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How to Manage a Successful Bar
To manage a bar these days you need to do a lot more than sell the latest Mexican beer or play chart-topping records. This comprehensive resource takes the headache out of running a successful bar and covers the fundamentals - from dealing with difficult customers to hiring and motivating staff. Experienced restaurateur and caterer Christopher Egerton-Thomas outlines the basics of beverages and equipment, inventory, pricing and sanitation, from the legal aspects of serving alcohol to 25 drinks every bartender should know how to make.
By: Christopher Egerton-Thomas
Publisher: John Wiley and Son
ISBN: 9780471304616
Format: Paperback Book
Retail Price: $34.95
Online Price: $33.20
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